Artichoke & Arugula Pasta Salad

9 reviews

A pasta salad that's perfect for a picnic with your favorite people!

Victoire
Victoire
846
Very easy

5 minutes

Prep time

10 minutes

Cook time

347 cal.

Per serving

Utensils

Stovetop, Pot (small), Colander, Knife

recipe

Pasta (jumbo shells)

Step 1

Cook the pasta according to the package instructions. Rinse the pasta under cold water. Drain & set aside.

Artichoke hearts
Kalamata olives

Step 2

Cut the artichokes into quarters. Pit & slice the olives.

Pasta (jumbo shells)
Artichoke hearts
Arugula
Lemon
Kalamata olives

Step 3

In a large bowl, combine the pasta, artichokes, arugula, lemon juice & olives. Add a drizzle of olive oil, salt & pepper. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy347 cal.
Fat9 g
Carbohydrates55 g
Protein11 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Artichoke & Arugula Pasta Salad" contains 347 Energy, 9 g of Fat, 55 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.

9 reviews
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Artichoke & Arugula Pasta Salad