Stovetop, Pot (small), Colander
Cook the pasta according to the package instructions. Rinse the pasta under cold water. Drain & set aside.
Cut the artichokes into quarters. Pit & slice the olives.
In a large bowl, combine the pasta, artichokes, arugula, lemon juice & olives. Add a drizzle of olive oil, salt & pepper. Toss it all together. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Artichoke & Arugula Pasta Salad" contains 347 Energy, 9 g of Fat, 55 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.
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