Artichoke & Arugula Pasta Salad

A pasta salad that's perfect for a picnic with your favorite people!

Victoire
Victoire

5 minutes

Prep time

10 minutes

Cook time

347 cal.

Per serving

Utensils

Stovetop, Pot (small), Colander

recipe

Pasta (shells)

Step 1

Cook the pasta according to the package instructions. Rinse the pasta under cold water. Drain & set aside.

Artichoke hearts
Kalamata olives

Step 2

Cut the artichokes into quarters. Pit & slice the olives.

Pasta (shells)
Artichoke hearts
Arugula
Lemon
Kalamata olives

Step 3

In a large bowl, combine the pasta, artichokes, arugula, lemon juice & olives. Add a drizzle of olive oil, salt & pepper. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy347 cal.
Fat9 g
Carbohydrates55 g
Protein11 g
Fiber4 g

On average, one serving of the recipe "Artichoke & Arugula Pasta Salad" contains 347 Energy, 9 g of Fat, 55 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.

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Artichoke & Arugula Pasta Salad
Very easy