A pasta salad that's perfect for a picnic with your favorite people!
Stovetop, Pot (small), Colander
Step 1
Cook the pasta according to the package instructions. Rinse the pasta under cold water. Drain & set aside.
Step 2
Cut the artichokes into quarters. Pit & slice the olives.
Step 3
In a large bowl, combine the pasta, artichokes, arugula, lemon juice & olives. Add a drizzle of olive oil, salt & pepper. Toss it all together. Enjoy!
Average estimated amount for one serving
Energy | 347 cal. |
Fat | 9 g |
Carbohydrates | 55 g |
Protein | 11 g |
Fiber | 4 g |
On average, one serving of the recipe "Artichoke & Arugula Pasta Salad" contains 347 Energy, 9 g of Fat, 55 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.