Jow - Recipe: Artichoke & Arugula Pasta Salad

Artichoke & Arugula Pasta Salad

A pasta salad that's perfect for a picnic with your favorite people!

Victoire
5 minutesPrep time
10 minutesCook time
427 cal.Per serving
  

Utensils

Stovetop, Pot (small), Colander

recipe

Pasta (conchiglioni or shells)

Step 1

Cook the pasta according to the package instructions. Rinse the pasta under cold water. Drain & set aside.

Black olives (pitted)
Artichoke hearts

Step 2

Cut the artichokes into quarters. Pit & slice the olives.

Pasta (conchiglioni or shells)
Black olives (pitted)
Artichoke hearts
Arugula
Lemon

Step 3

In a large bowl, combine the pasta, artichokes, arugula, lemon juice & olives. Add a drizzle of olive oil, salt & pepper. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy427 cal.
Fat12g
Carbohydrates65g
Protein14g

On average, one serving of the recipe "Artichoke & Arugula Pasta Salad" contains 427 Energy, 12 g of Fat, 65 g of Carbohydrates, 14 g of Protein.

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Artichoke & Arugula Pasta Salad