Artichoke & Arugula Pasta Salad

Name: Artichoke & Arugula Pasta Salad
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Ingredients: 3 oz Pasta (conchiglioni or shells); 1/4 cup Artichoke hearts; 1/8 cup Black olives (pitted); 1 handful Arugula; 1/4 Lemon

A pasta salad that's perfect for a picnic with your favorite people!

Victoire

5 minutesPrep time

10 minutesCook time

427 cal.Per serving

Ingredients

3 oz

Pasta (conchiglioni or shells)

1/4 cup

Artichoke hearts

1/8 cup

Black olives (pitted)

1 handful

Arugula

1/4

Lemon

Utensils

Stovetop, Pot (small), Colander

recipe

Step 1

Cook the pasta according to the package instructions. Rinse the pasta under cold water. Drain & set aside.

Step 2

Cut the artichokes into quarters. Pit & slice the olives.

Step 3

In a large bowl, combine the pasta, artichokes, arugula, lemon juice & olives. Add a drizzle of olive oil, salt & pepper. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	427 cal.
Fat	12g
Carbohydrates	65g
Protein	14g

On average, one serving of the recipe "Artichoke & Arugula Pasta Salad" contains 427 Energy, 12 g of Fat, 65 g of Carbohydrates, 14 g of Protein.

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