Name: Artichoke & Arugula Pasta Salad
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Ingredients: 2.5 oz Pasta (shells); 1/4 cup Artichoke hearts; 1/8 cup Kalamata olives; 1 handful Arugula; 1/4 Lemon

Ingredients

2.5 oz

Pasta (shells)

1/4 cup

Artichoke hearts

1/8 cup

Kalamata olives

1 handful

Arugula

1/4

Lemon

Utensils

Stovetop, Pot (small), Colander

recipe

Step 1

Cook the pasta according to the package instructions. Rinse the pasta under cold water. Drain & set aside.

Step 2

Cut the artichokes into quarters. Pit & slice the olives.

Step 3

In a large bowl, combine the pasta, artichokes, arugula, lemon juice & olives. Add a drizzle of olive oil, salt & pepper. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	347 cal.
Fat	9 g
Carbohydrates	55 g
Protein	11 g
Fiber	4 g

On average, one serving of the recipe "Artichoke & Arugula Pasta Salad" contains 347 Energy, 9 g of Fat, 55 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.