Artichoke & Arugula Pasta Salad
Be the first to reviewA pasta salad that's perfect for a picnic with your favorite people!
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Ingredients
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
Cook the pasta according to the package instructions. Rinse the pasta under cold water. Drain & set aside.
Step 2
Cut the artichokes into quarters. Pit & slice the olives.
Step 3
In a large bowl, combine the pasta, artichokes, arugula, lemon juice & olives. Add a drizzle of olive oil, salt & pepper. Toss it all together. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 347 cal. |
| Fat | 9 g |
| Carbohydrates | 55 g |
| Protein | 11 g |
| Fiber | 4 g |
On average, one serving of the recipe "Artichoke & Arugula Pasta Salad" contains 347 Energy, 9 g of Fat, 55 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.
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Very easy