Air Fryer Salmon Rice Bowl
Be the first to reviewA satisfying rice bowl with crispy air-fried salmon bites!
Ingredients
Utensils
Knife, Air fryer, Cutting board
recipe
Step 1
Peel & remove the pit from the avocado. Carefully slice.
Step 2
Rinse, dry & roughly chop the cilantro.
Step 3
Pat the salmon dry with a paper towel & cut it into bite-sized pieces.
Step 4
In a small bowl, mix the soy sauce, sesame oil & honey. Pour the sauce over the cubed salmon & toss to coat.
Step 5
Line the air fryer basket with parchment paper or foil. Add the cubed salmon & cook at 400°F for 10-12 min, flipping halfway through.
Step 6
Reheat the rice according to package directions, then add it to a bowl & assemble. Arrange the salmon, avocado, thawed edamame & cilantro on top of the rice. Top with spicy mayo (optional).
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 823 cal. |
| Fat | 42 g |
| Carbohydrates | 63 g |
| Protein | 46 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Salmon Rice Bowl" contains 823 Energy, 42 g of Fat, 63 g of Carbohydrates, 46 g of Protein, 5 g of Fiber.
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