Ingredients
Utensil
Air fryer
recipe
Step 1
Using the bottom of a pan or a rolling pin, pound the chicken until it's about 1/4 inch thick.
Step 2
Season the chicken with salt & pepper. Place one slice of ham & one slice of Swiss cheese on the chicken breast. Fold the chicken in half.
Step 3
Crack the egg into a shallow bowl & whisk.
Step 4
In another shallow bowl, add the flour. Coat the chicken in the flour.
Step 5
Then, coat the chicken in the beaten eggs.
Step 6
In a third shallow bowl, add the breadcrumbs. Coat the chicken in the breadcrumbs on both sides.
Step 7
Place the chicken in the air fryer basket. Cook in the air fryer for 25-30 min at 350°F, turning the chicken halfway through.
Step 8
Once the chicken is golden brown & fully cooked, remove from the air fryer. Serve with a green salad dressed to your liking. Enjoy!
Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 408 cal. |
| Fat | 13 g |
| Carbohydrates | 22 g |
| Protein | 54 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Chicken Cordon Bleu" contains 408 Energy, 13 g of Fat, 22 g of Carbohydrates, 54 g of Protein, 2 g of Fiber.
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