Air Fryer Chicken & Potato Wedges with Salad
Be the first to reviewCrispy potatoes & tender chicken, all in one air fryer!
Ingredients
Utensils
Air fryer, Knife
recipe
Step 1
Clean & cut the potatoes into quarters (peeling is optional!).
Step 2
Place the potato wedges in the air fryer basket. Drizzle with olive oil, then season with salt, pepper & half of the Italian seasoning. Toss well, then cook for 10-15 min at 400°F.
Step 3
After 10-15 min, stir the potatoes & move them to one side of the air fryer basket.
Step 4
Add the chicken to the other side of the air fryer basket. Drizzle with olive oil, then season with salt, pepper & the remaining Italian seasoning. Transfer to the air fryer & cook for 15-20 more min at 400°F, flipping the chicken halfway through.
Step 5
Once the potatoes & chicken are cooked through, remove them from the air fryer.
Step 6
In a bowl, dress the lettuce with Italian dressing.
Step 7
Arrange the chicken on a plate with the potatoes & green salad. Serve with sides of ketchup & mustard, if you'd like. Enjoy!
Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!
- Phoebe, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 357 cal. |
| Fat | 6 g |
| Carbohydrates | 40 g |
| Protein | 39 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Chicken & Potato Wedges with Salad" contains 357 Energy, 6 g of Fat, 40 g of Carbohydrates, 39 g of Protein, 5 g of Fiber.
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