Air Fryer Roasted Veggie Salad with Egg

Step 1

Peel the butternut squash. Cut it in half & remove the seeds, then cut the squash into cubes.

Step 2

Peel & cut the potatoes into cubes.

Step 3

Peel & cut the onions into 1 inch pieces.

Step 4

Add the squash, potatoes, onions & grated garlic to the air fryer basket. Season with salt, pepper & any spices of your choosing. Add a drizzle of olive oil & stir together. Cook in the air fryer for 15 min at 400°F.

Step 5

After 15 min, remove the veggies from the air fryer. Stir well, then continue cooking in the air fryer for 10-15 min at 400°F.

Step 6

Meanwhile, add the eggs to a pot of boiling water. Cook for 7-8 min for a soft boil. Once cooked, add the eggs to a bowl of ice water. Carefully remove the shells & set aside.

Step 7

Once the vegetables are golden brown, remove them from the air fryer.

Step 8

Prepare the vinaigrette. In a bowl, mix together 1 tbsp of olive oil per serving & the balsamic vinegar. Season with salt & pepper.

Step 9

Serve the green salad on a plate with the roasted veggies. Drizzle the vinaigrette over everything & add the halved soft-boiled egg on top. Season to taste. Enjoy!