1-Pan BBQ Salmon & Veggies

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A sweet, smoky & sassy weekday dinner!

Camille C.
Camille C.
583

4 minutes

Prep time

30 minutes

Cook time

590 cal.

Per serving

Utensils

Oven, Peeler, Sheet Tray

recipe

Sweet potato

Step 1

Preheat the oven to 350°F. Wash & peel the sweet potatoes. Cut them in half lengthwise & then into batons.

Sweet potato
Paprika
Green beans (fresh)

Step 2

Wash & trim the green beans. Place the sweet potatoes & green beans in a baking pan. Add a drizzle of olive oil, salt & pepper. Add a pinch of paprika (optional). Mix it all together.

Sweet potato
Green beans (fresh)

Step 3

Bake for 15 min at 350°F.

Salmon (fresh)

Step 4

If using frozen salmon, defrost it beforehand.

Barbecue sauce
Salmon (fresh)

Step 5

Remove the veggies from the oven & stir. Lay the salmon fillets over top. Brush them generously with your favorite barbecue sauce. Season with salt & pepper. Bake for 10-15 min, or until the salmon is cooked to your liking.

Paprika

Step 6

Serve topped with a drizzle of oil & another pinch of paprika (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy590 cal.
Fat33 g
Carbohydrates27 g
Protein40 g
Fiber9 g

On average, one serving of the recipe "1-Pan BBQ Salmon & Veggies" contains 590 Energy, 33 g of Fat, 27 g of Carbohydrates, 40 g of Protein, 9 g of Fiber.

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1-Pan BBQ Salmon & Veggies
Easy