Gluten-Free Sausage & Peppers Pasta

Étape 1

Rinse the bell pepper & remove the seeds. Thinly slice.

Étape 2

Peel & thinly slice the onion.

Étape 3

Peel & grate or mince the garlic.

Étape 4

In a pot of salted boiling water, cook the pasta according to the package instructions.

Étape 5

Heat a drizzle of oil in a pan over medium-high heat. Add the sausage & brown on each side for about 5-6 mins. Transfer to a plate.

Étape 6

In the same pan, add garlic, onions & bell peppers. Sauté for 5-6 mins, or until everything is nicely caramelized.

Étape 7

Drain the pasta in a colander & set aside.

Étape 8

Season the veggies with salt & pepper. Stir in tomato paste & mix it all together.

Étape 9

Slice the sausage & add it back to the pan. Add the pasta & mix it all together.

Étape 10

Garnish with parmesan cheese & freshly torn basil (optional). Serve & enjoy!