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Flèche gauche

Cheeseburger Flatbread

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All the juicy, cheesy goodness of a classic cheeseburger — served on a crispy flatbread!

Hannah
Hannah
Très facile
Partager iOS
Cœur158
Temps de préparation

3 minutesPréparation

Casserole

16 minutesCuisson

Ingrédients

SélecteurPortions

Ustensiles

Four, Couteau, Moule à manqué

recette

Bœuf (haché)

Étape 1

Preheat the oven to 425ºF. Heat a drizzle of olive oil in a frying pan on medium heat. Add the ground beef. Season with salt, pepper & any other seasoning you like - we suggest garlic powder & onion powder! Stir & cook, breaking up the meat with the spatula for about 5-8 min or until the meat is no longer pink.

Flatbread

Étape 2

Add a drizzle of olive oil to a parchment paper-lined sheet tray. Place the flatbread on the tray & top with the cooked ground beef, leaving a 1-inch border.

Cheddar (tranches)

Étape 3

Top the beef with the sliced cheddar cheese & place in the oven. Bake for 6-8 min until the cheese is melty & the flatbread is golden brown.

Oignon rouge
Tomate

Étape 4

Meanwhile, peel & finely dice the red onion. Wash & small dice the tomato.

Pickle chips
Sauce burger
Laitue déchiquetée

Étape 5

Remove the flatbread from the oven & top with the shredded lettuce, pickles, tomato & onion. Drizzle the burger sauce on top. Cut into 4 pieces, serve & enjoy!

Notes perso

Votre grain de sel dans la recette !


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Cheeseburger Flatbread