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Cheeseburger Flatbread
Déposez votre avis !All the juicy, cheesy goodness of a classic cheeseburger — served on a crispy flatbread!

3 minutesPréparation
16 minutesCuisson
Ingrédients
Assurez-vous d'avoir...
Ustensiles
Four, Couteau, Moule à manqué
recette

Étape 1
Preheat the oven to 425ºF. Heat a drizzle of olive oil in a frying pan on medium heat. Add the ground beef. Season with salt, pepper & any other seasoning you like - we suggest garlic powder & onion powder! Stir & cook, breaking up the meat with the spatula for about 5-8 min or until the meat is no longer pink.

Étape 2
Add a drizzle of olive oil to a parchment paper-lined sheet tray. Place the flatbread on the tray & top with the cooked ground beef, leaving a 1-inch border.

Étape 3
Top the beef with the sliced cheddar cheese & place in the oven. Bake for 6-8 min until the cheese is melty & the flatbread is golden brown.


Étape 4
Meanwhile, peel & finely dice the red onion. Wash & small dice the tomato.



Étape 5
Remove the flatbread from the oven & top with the shredded lettuce, pickles, tomato & onion. Drizzle the burger sauce on top. Cut into 4 pieces, serve & enjoy!
Notes perso
Votre grain de sel dans la recette !
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