Vegetarian Spaghetti Bolognese

Step 1

Peel & grate or mince the carrot.

Step 2

Peel & mince the onion.

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the onion, carrot & minced or crushed garlic. Season with salt & pepper.

Step 4

Sauté for 3-5 min, or until the veggies soften.

Step 5

Add the tomato sauce & a splash of water to the pan. Season with salt & pepper. Stir it all together. Reduce the heat to low. Cover & simmer for 10 min.

Step 6

Cook the pasta according to the package instructions.

Step 7

After 10 min, add the lentils to the pan of sauce. Cook, stirring for 1 min.

Step 8

Add the drained pasta & stir again. Remove from heat. Season with salt & pepper. Add a drizzle of olive oil. Garnish with fresh basil (optional). Enjoy!