Tuna Potato Salad with Soft-Boiled Eggs
Be the first to reviewA simple protein-packed meal for any day of the week!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small)
recipe
Step 1
Clean & halve the baby potatoes.
Step 2
Add the potatoes to a large pot. Cover the potatoes with cold water & season generously with salt. Set the pot over medium-high heat & bring to a boil. Once boiling, reduce to a simmer. Cook for 10-15 min, until fork-tender. Once cooked through, drain the potatoes.
Step 3
Meanwhile, in a second pot of boiling water, cook the eggs for 6 min. As the eggs cook, prep a bowl of ice water. After 6 min, transfer the eggs to the ice water to stop the cooking. Once cool to touch, peel off the shells & set aside.
Step 4
In the meantime, peel & thinly slice the shallots.
Step 5
Prepare the vinaigrette. In a bowl, add: the mustard, lemon juice & 1 tablespoon of olive oil per serving. Season with salt & pepper. Stir to combine.
Step 6
Serve the potatoes with the flaked tuna & shallots. Top with the vinaigrette & soft-boiled eggs cut in half. Garnish with chopped parsley, if you have any & re-season to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 479 cal. |
| Fat | 22 g |
| Carbohydrates | 46 g |
| Protein | 27 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tuna Potato Salad with Soft-Boiled Eggs" contains: 479 Energy ; 22 g of Fat ; 46 g of Carbohydrates ; 27 g of Protein ; 5 g of Fiber.
Price per portion
| $ | Recipes under $2 per portion |
| $$ | Recipes $2 - $4 per portion |
| $$$ | Recipes $4+ per portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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