Teriyaki Shrimp & Rice Bowl
Be the first to reviewPull out all the stops with this easy-breezy shrimp & rice bowl!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Rinse the sushi rice several times until the water runs clear. Cook the rice according to the package instructions.
Step 2
In the meantime, prepare the vinegar for the sushi rice. In a bowl, combine: the rice vinegar, sugar & a pinch of salt.
Step 3
Peel & grate the carrots.
Step 4
Cut the avocado in half. Discard the pit & the skin. Dice the avocado.
Step 5
Once the rice is cooked, transfer it to a dish to cool. Add the rice vinegar mixture & mix gently. Keep warm.
Step 6
If necessary, peel & devein the shrimp. Heat a drizzle of olive oil in a pan, over medium heat. Add the shrimp & sauté for 1 min per side.
Step 7
Add half of the teriyaki sauce & continue cooking for another 1-2 min per side, until just pink & cooked through.
Step 8
Serve the rice in a bowl with the grated carrots, avocado & teriyaki shrimp. Top with the remaining teriyaki sauce & re-season to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 612 cal. |
| Fat | 18 g |
| Carbohydrates | 61 g |
| Protein | 25 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Teriyaki Shrimp & Rice Bowl" contains: 612 Energy ; 18 g of Fat ; 61 g of Carbohydrates ; 25 g of Protein ; 5 g of Fiber.
Price per portion
| $ | Recipes under $2 per portion |
| $$ | Recipes $2 - $4 per portion |
| $$$ | Recipes $4+ per portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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