Ingredients
Make sure you have...
Utensils
Stovetop and Frying pan.
Recipe
Step 1
Peel & thinly slice the onions.
Step 2
Wash & cut the peppers, removing the core & seeds. Slice them into thin strips.
Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & peppers. Season with salt & pepper. Cook for 4-5 min. Pour a splash of water into the pan, cover & cook for an additional 5-7 min.
Step 4
In a second pan, heat a drizzle of olive oil, over medium heat. Add the veggie sausages & cook them for 12-13 min, turning them regularly.
Step 5
Meanwhile, prepare the sauce. In a bowl, combine: the sour cream & lime zest & juice. Season with salt & pepper.
Step 6
Open the hot dog buns & add a veggie sausage. Top with the grilled peppers & add a drizzle of salsa & of sour cream.
Step 7
Serve the veggie Tex-Mex hot dogs with a side of green lettuce seasoned to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 390 cal. |
| Fat | 18 g |
| Carbohydrates | 42 g |
| Protein | 14 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Veggie Tex-Mex Hot Dog" contains: 390 Energy ; 18 g of Fat ; 42 g of Carbohydrates ; 14 g of Protein ; 8 g of Fiber.
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