Oven, Frying pan, Stovetop, Round baking dish
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Wash & halve the tomatoes.
Melt the sugar in a dry pan over low heat. Add the balsamic vinegar. Stir & let it bubble for 1 min.
Add the halved tomatoes, skin-side up. Add a splash of water & cook for 2-3 min. Turn over the tomatoes. Cook for another 2 min. Season with salt & pepper.
Grease a round baking dish. Snugly arrange the tomatoes in the dish.
Top the tomatoes with the dough, folding in the edges to form a crust. Poke the dough several times with a fork. Bake for 20-25 min. When crust is golden brown, remove the tart from the oven. Let cool for 5 min.
Once cool, lay a large plate over the baking dish. Swiftly flip over the baking dish. Serve the tart on the plate. Slice & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Tomato Tarte Tatin" contains 273 Energy, 13 g of Fat, 35 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.