Tomato & Avocado Salad with Crispy Tofu

Step 1

Slice the tofu into slabs.

Step 2

Place the breadcrumbs in a wide, shallow dish. Add a pinch of paprika, if desired.

Step 3

Prepare 2 more wide, shallow dishes: 1 with flour & 1 with beaten egg. Dip the tofu strips in the flour, then the egg.

Step 4

Finally, dip the tofu strips in breadcrumbs. Set aside.

Step 5

Add 2-3 tbsp olive oil to a frying pan over medium heat. When the oil starts to sizzle, add the tofu & cook for 2-3 min per side, until golden-brown. Transfer to a paper towel-lined plate & set aside.

Step 6

Meanwhile, prepare the sauce. In a bowl, mix together the Greek yogurt, mayo & lemon juice. Season with salt & pepper.

Step 7

Wash & halve the cherry tomatoes.

Step 8

Peel & slice the avocado into cubes.

Step 9

Cut the breaded tofu into pieces. Serve the iceberg lettuce topped with cherry tomatoes, avocado & breaded tofu. Season with salt & pepper, then drizzle with sauce. Enjoy!