Tex-Mex Veggie Migas Tacos

Step 1

Wash the pepper & remove the seeds. Small dice the pepper.

Step 2

Peel & small dice the onion.

Step 3

Wash & finely chop the cilantro (optional).

Step 4

Crack the eggs in a bowl. Add the salsa, salt & pepper. Whisk it all together.

Step 5

Heat a non-stick pan over medium heat. Add 1 tortilla per serving & brown each side for 1-2 min. Transfer the tortilla to a cutting board & cut into 2 inch pieces.

Step 6

Heat a drizzle of oil in the same pan over medium heat. Add the cut tortillas. Stir & cook for 1-2 min, until lightly fried.

Step 7

Stir in the peppers, onions & cilantro (optional). Cook for 2-3 min until softened.

Step 8

Pour in the egg mixture. Gently scramble the eggs & veggies together until big soft curds have formed. Remove from the heat.

Step 9

Distribute the scramble onto each remaining tortilla. Top with freshly sliced avocado & grated queso fresco cheese. Serve & enjoy!