Tandoori Chicken Skewers with Raita
Be the first to reviewFragrant Indian spices are oh so delicious here!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Skewers, Knife
recipe
Step 1
Cut the chicken breast into 1-inch pieces.
Step 2
Coat the chicken in the tandoori spices.
Step 3
Thread the chicken onto skewers.
Step 4
Mince the cucumber.
Step 5
Chop the mint.
Step 6
In a small bowl, combine the cucumber, mint, yogurt, salt, pepper & a drizzle of olive oil.
Step 7
Heat another drizzle of oil in a pan over medium-low heat. Add the skewers & cook for 5-7 min, turning frequently.
Step 8
Cover the pan for juicier chicken!
Step 9
Serve the spiced chicken skewers with the raita (cucumber-yogurt sauce). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 306 cal. |
| Fat | 12 g |
| Carbohydrates | 12 g |
| Protein | 38 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tandoori Chicken Skewers with Raita" contains 306 Energy, 12 g of Fat, 12 g of Carbohydrates, 38 g of Protein, 2 g of Fiber.
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