Spicy Sausage & Peppers Cauliflower Pizza
Be the first to reviewA flavor-packed pizza without the heavy crust!

8 minutesPrep time
15 minutesCook time
Ingredients for 1 pizza
Utensils
Knife, Sheet Tray, Frying pan, Oven, Stovetop
recipe

Step 1
Preheat the oven to 425°F. Add a drizzle of olive oil to a parchment paper-lined sheet tray.

Step 2
If necessary, drain the roasted bell peppers & cut into thin strips. Set aside.

Step 3
Cut the sausage lengthwise, then peel off the casing.
Step 4
Heat a drizzle of olive oil in a frying pan. Add the sausage & brown for 2-3 min while breaking up the meat into small pieces. Don't worry if it's fully cooked or not - the sausage will keep cooking in the oven!



Step 5
Add the cauliflower crust to the prepared sheet tray. Spread the pizza sauce evenly on the crust, leaving a 1-inch border. Top it with shredded mozzarella, roasted bell peppers & sausage.
Step 6
Place the sheet tray in the oven & bake the pizza at 425ºF according to package instructions, for about 12-15 min or until the crust is golden brown & the cheese is melty.

Step 7
Remove the pizza from the oven. Cut the pizza into 4 or 6 slices. Top with fresh basil (optional). Serve & enjoy!
Personal notes
Add your own flavor!
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