Spaghetti Puttanesca

Step 1

Roughly chop the olives, anchovies & capers.

Step 2

Heat a drizzle of olive oil in a pan over medium heat. Add the olives, anchovies & capers.

Step 3

Add crushed or minced garlic to the pan. Then add the red pepper flakes. Cook for 2 min.

Step 4

Add the crushed tomatoes. Reduce the heat to low & simmer for 15 more min.

Step 5

Meanwhile, cook the pasta in a pot of salted boiling water according to the package instructions. Drain it.

Step 6

Mix the cooked pasta into the sauce.

Step 7

Season with salt, pepper & grated parmesan. Mangia!