Southwestern Cheesy Turkey Burger
Be the first to reviewWe think caramelized onions & peppers belong on every burger after tasting this one!
Ingredients
Make sure you have...
Utensils
Knife, Stovetop, Frying pan
recipe
Step 1
Peel & thinly slice the onions.
Step 2
Wash the peppers & remove the seeds. Thinly slice the pepper into strips.
Step 3
Heat a drizzle of oil in a pan over medium heat. Add the onions & peppers. Stir & cook for 2 min. Cover the pan & steam for 2 min. Uncover & repeat the process until the veggies are caramelized. Remove from the heat once softened & set aside.
Step 4
Season the turkey burger with salt, pepper & taco seasoning. Heat another drizzle of oil in the same pan & cook the turkey burger, about 5 min per side. In the final moments of cooking, add the sliced pepper jack cheese over the burger. Cover the pan & allow the cheese to melt for 1 min.
Step 5
On a bun, add the turkey burger & layer the caramelized veggies on top. Add a few spoonfuls of guacamole & close the burger. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 641 cal. |
| Fat | 30 g |
| Carbohydrates | 54 g |
| Protein | 38 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Southwestern Cheesy Turkey Burger" contains 641 Energy, 30 g of Fat, 54 g of Carbohydrates, 38 g of Protein, 7 g of Fiber.
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