Slow Cooker White Chicken Chili

Step 1

Peel & dice the onion.

Step 2

Add the diced onions, chicken broth, green chiles, corn & cannellini beans (drained & rinsed) to the slow cooker base. Season with salt, pepper & cumin. Cover & cook on HIGH for 4 hr or LOW for 7 hr.

Step 3

Meanwhile, shred chicken into bite-sized pieces & set aside.

Step 4

When the chili is done cooking, stir in the shredded chicken to warm through. While stirring, slowly pour in the heavy cream.

Step 5

Serve chili topped with cheddar cheese & cilantro (both optional). Enjoy!