Shrimp Curry with Spinach & Rice

Step 1

If necessary, defrost then peel the shrimp. Cook the rice according to package directions & set aside when it's ready.

Step 2

Meanwhile, dissolve the stock cube in 1/4 cup hot water per serving.

Step 3

Peel & dice the onions.

Step 4

Heat a drizzle of olive oil in a saucepan over medium heat. Add the onions & cook for 3-4 min, stirring often, until softened. Season with salt, add the curry powder & cook for another 1-2 min.

Step 5

Add the crushed tomatoes & a pinch of salt. Cook for 1-2 min.

Step 6

Pour in the broth & mix.

Step 7

Add the spinach & shrimp. Stir & cook for 1-2 min.

Step 8

Pour in the coconut milk & continue cooking for another 3-4 min, stirring occasionally, until the shrimp is fully heated.

Step 9

Serve the rice in a bowl with the shrimp curry. Add a drizzle of coconut milk (optional) & season to taste. Enjoy!