Shrimp Biryani

Step 1

If using frozen shrimp, defrost beforehand. If necessary, peel & devein the shrimp.

Step 2

Cook the rice according to the package instructions.

Step 3

Peel & thinly slice the onion.

Step 4

Roughly chop the almonds.

Step 5

Heat a drizzle of oil in a pan over medium heat. Add the onions. Cook, stirring for 5 min.

Step 6

Add the almonds, raisins, cardamom & half of the curry. Stir.

Step 7

Add the rice, salt & pepper. Mix again. Reduce the heat to low, cover & keep warm.

Step 8

In another pan over medium heat, add the shrimp, the rest of the curry & the coconut milk. Cook for 6 min, or until the shrimp are pink & fully cooked.

Step 9

Serve the fragrant riced topped with curried coconut shrimp. Yum!!!