Salmon Citrus Salad

Step 1

Heat a drizzle of oil in a pan over medium heat. Add the salmon, skin-side down. Season with salt & pepper. Cook for 3-5 min.

Step 2

Wash, trim & thinly slice the radish.

Step 3

Slice off both ends of the grapefruit. Cut off the peel. Use a knife to remove the citrus segments, leaving behind the white pith.

Step 4

Squeeze the remaining grapefruit juice into a small bowl.

Step 5

Add the mustard, salt, pepper & a drizzle of olive oil to the grapefruit juice. Add a pinch of sugar (optional). Mix it all together.

Step 6

Flip over the salmon. Cook for 1-2 min.

Step 7

Add the radish & half of the dressing to a bowl. Toss it all together.

Step 8

Arrange the spinach in a salad bowl. Add the grapefruit & the dressed radish.

Step 9

Remove the salmon skin, if needed. Flake the salmon into pieces. Top the salad with the salmon. Drizzle with the rest of the dressing. Season with salt & pepper. Enjoy!