Salmon & Avocado Sandwich with Fries

Step 1

Preheat the oven to 450°F. Peel & slice the potatoes into fries. Add the fries to a bowl of ice water & rinse.

Step 2

Drain the fries & pat dry. Transfer the fries to a mixing bowl. Add a drizzle of oil. Season with salt & pepper. Toss to evenly coat the fries.

Step 3

Arrange the fries on a parchment-lined baking tray. Bake for 25-30 min, stirring halfway through. The fries should be crisp & golden.

Step 4

In a small bowl, mix together the yogurt, lemon juice & chopped chives. Season with salt & pepper.

Step 5

Cut the avocado in half. Remove the pit & the peel.

Step 6

Add the avocado to a bowl. Season with salt & pepper. Add an extra squeeze of lemon or lime (optional). Mash it all together with a fork.

Step 7

Remove the salmon skin, if needed. Heat a drizzle of oil in a pan over medium heat. Add the salmon. Season with salt & pepper. Cook for 3-4 min. Turn over & cook for 1 more min.

Step 8

Toast the buns in the same pan for 15 to 30 seconds. Remove the buns & salmon from the heat.

Step 9

Spread the yogurt sauce onto the bottom half of each bun. Layer the spinach over top.

Step 10

Add the salmon & mashed avocado. Close the sandwiches.

Step 11

Remove the fries from the oven. Serve hot alongside the sandwiches. Sprinkle chopped chives over the fries. Enjoy!