Peach-Mint Pops

Step 1

Wash the peaches & remove the pits. Finely slice the peaches.

Step 2

In a small bowl, mix together the peach nectar & water. You could also use the peach syrup from a can of peaches!

Step 3

Pour the peach-water mixture into ice pop molds. Be sure to fill them only halfway! Add the peach slices & torn mint leaves. Gently stir. Add more peaches or liquid as needed.

Step 4

Freeze the pops for 3 hours, or according to the ice pop mold instructions. Enjoy!