Stovetop, Pot (small), Frying pan
Add the rice & coconut milk to a small pot over medium heat. Bring to a simmer.
Reduce the heat to low. Cover & cook for 20 min. Stir periodically, adding a splash of water if needed.
Toast the almonds in a dry pan over medium-low heat until they're lightly golden.
Serve the warm pudding topped with toasted almonds & a drizzle of maple syrup. Yum!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Rice Pudding" contains 634 Energy, 52 g of Fat, 33 g of Carbohydrates, 9 g of Protein, 3 g of Fiber.