Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
In a pot of salted, boiling water, cook the gnocchi according to package instructions. Drain the gnocchi & heat a dab of butter in a pan over medium heat. Add the gnocchi & pan-fry until golden, about 2-3 min.
Step 2
Add in the frozen peas, a squeeze of lemon juice, salt & pepper. Reduce the heat to medium-low & stir. Cover & cook for 2-3 min.
Step 3
Transfer the peas & gnocchi to a serving bowl. Toss in crumbled feta. Add a drizzle of olive oil & garnish with mint leaves (optional). For some heat, add a sprinkle of crushed chili flakes. Enjoy!
Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!
Nutrition facts
Average estimated amount for one serving
| Energy | 392 cal. |
| Fat | 20 g |
| Carbohydrates | 43 g |
| Protein | 11 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pea & Feta Gnocchi" contains 392 Energy, 20 g of Fat, 43 g of Carbohydrates, 11 g of Protein, 6 g of Fiber.
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