Parmesan-Crusted Chicken & Veggies

Step 1

Preheat the oven to 375°F. Peel & dice the potatoes.

Step 2

In a small bowl, mix together the olive oil, parmesan, bread crumbs, salt & pepper.

Step 3

Add the green beans & diced potatoes to a baking pan.

Step 4

Top with half of the bread crumb mixture. Mix it all together.

Step 5

Bake for 15-20 min at 375°F.

Step 6

Pat the chicken dry with a paper towel. Lay the chicken between two sheets of plastic wrap. Using a mallet or rolling pin, pound the chicken breast evenly & remove from the plastic. Coat the chicken with the remaining bread crumb mixture.

Step 7

Remove the veggies from the oven. Lay the breaded chicken over the veggies. Sprinkle any remaining bread crumbs over top. Add another drizzle of olive oil (optional). Season with salt & pepper. Cook for 15-20 min, or until all is cooked through & crispy.

Step 8

Remove from the oven. Enjoy!