Miso Salmon & Veggie Sheet Tray

Step 1

Preheat the oven to 400°F. In a small bowl, combine miso paste, sesame oil, rice vinegar, soy sauce & honey. Whisk until smooth.

Step 2

Clean the bok choy & quarter it, lengthwise.

Step 3

Add the salmon to a bowl with 1/2 of the miso glaze. Evenly coat the salmon.

Step 4

Arrange the salmon (skin-side down) & bok choy on the tray lined with parchment paper. Loosen the remaining miso glaze with a tablespoon of water and pour over the bok choy. Spray salmon & bok choy with cooking spray and bake for 10-12 min.

Step 5

Garnish the cooked salmon with thinly sliced scallions & sesame seeds if you have! Serve & enjoy!