Italian Pretzel-Roll Sandwich
8 reviewsDid you know your favorite crunchy snack comes in bread form!? Dive into this pretzel-roll, yum!
3 minutesPrep time
556 cal.Per serving
Ingredients
Utensil
Knife
recipe
Step 1
Thinly slice the mozzarella into rounds.
Step 2
Halve the pretzel roll lengthwise. Spread pesto on the bottom half.
Step 3
Layer on mozzarella, ham, sun-dried tomatoes & arugula.
Step 4
Close the sandwich & serve. Enjoy!
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 556 cal. |
| Fat | 32 g |
| Carbohydrates | 43 g |
| Protein | 22 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian Pretzel-Roll Sandwich" contains 556 Energy, 32 g of Fat, 43 g of Carbohydrates, 22 g of Protein, 8 g of Fiber.
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