Ham & Swiss Cheese Omelette

A power breakfast or brunch for you on any given Sunday!

4 minutesPrep time
8 minutesCook time
698 cal.Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Swiss cheese

Step 1

Shred the Swiss cheese.

Egg

Step 2

In a small bowl, whisk together the eggs, salt & pepper.

Egg

Step 3

Heat a drizzle of oil in a pan over medium heat. Pour the beaten eggs into the pan.

Ham
Swiss cheese

Step 4

When the eggs firm up around the edges, arrange torn or chopped ham over half the omelette. Sprinkle the cheese over the ham. Season with salt & pepper.

Step 5

Carefully fold the omelette in half. Reduce the heat to low. Cover & cook for 3-5 min, or until the eggs are done to your liking.

Mixed baby greens

Step 6

Add the salad greens to a serving plate. Season with olive oil, salt & pepper. Place the omelette alongside the salad. Dig in!

Nutrition facts

Average estimated amount for one serving

Energy698 cal.
Fat52 g
Carbohydrates3 g
Protein55 g
Fiber1 g

On average, one serving of the recipe "Ham & Swiss Cheese Omelette" contains 698 Energy, 52 g of Fat, 3 g of Carbohydrates, 55 g of Protein, 1 g of Fiber.

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Ham & Swiss Cheese Omelette
Very easy