Ham & Swiss Cheese Omelette
Give a review!A power breakfast or brunch for you on any given Sunday!
Ingredients
Make sure you have...
Utensils
Stovetop and Frying pan.
Recipe
Step 1
Shred the Swiss cheese, if needed.
Step 2
In a small bowl, whisk together the eggs. Season with salt & pepper.
Step 3
Melt a dab of butter in a pan, over medium heat. Pour the beaten eggs into the pan & leave to cook for 1-2 min.
Step 4
Once the eggs firm up around the edges, top with the torn ham & grated cheese. Cook for another 2-3 min, over low heat, gently breaking up the bottom of the omelette with a spatula to help it cook evenly. Carefully fold the omelette in half.
Step 5
Serve the ham & Swiss cheese omelette with a side of lettuce dressed to your liking. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 334 cal. |
| Fat | 22 g |
| Carbohydrates | 2 g |
| Protein | 32 g |
| Fiber | 0.8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ham & Swiss Cheese Omelette" contains: 334 Energy ; 22 g of Fat ; 2 g of Carbohydrates ; 32 g of Protein ; 0.8 g of Fiber.
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