Grilled Salmon with Peach Caprese Salad

Step 1

Cut the peach around the pit & slice into wedges. Drizzle the peach wedges in olive oil & set aside.

Step 2

Slice the mozzarella into thin rounds.

Step 3

Season the salmon with salt & pepper. Drizzle neutral oil (we recommend avocado oil!) over the salmon.

Step 4

Preheat a grill or grill pan on medium-high heat. Add the salmon & peach wedges. Cook the peaches & salmon for 3-4 min, undisturbed. Flip everything. Cook the peaches for another 1-2 min, then remove from the heat. Continue cooking the salmon for another 2-3 min, then remove from the heat.

Step 5

Heat the rice according to package directions.

Step 6

Plate the rice & salmon. Build the caprese salad by alternating fresh mozzarella, grilled peaches & basil. Top with balsamic glaze & season with salt. Serve & enjoy!