Grilled Chicken & Veggie Skewers

Step 1

Cut the chicken into 1 inch pieces.

Step 2

Wash the pepper & remove the seeds. Cut into 2 inch pieces.

Step 3

Wash & cut the zucchini into 1 inch pieces.

Step 4

Peel & cut the red onion into 1 inch pieces.

Step 5

Build the skewers alternating between the chicken & vegetables, leaving a few inches of space on each end.

Step 6

Add skewers to a zip top bag. Add the Italian dressing to the bag & seal it shut. Mix the dressing into the skewers & let marinate in the refrigerator for 30 min.

Step 7

Meanwhile, shuck the corn. If using a traditional grill, preheat it to medium-high.

Step 8

Heat a drizzle of oil in a grill pan over medium-high heat. Remove the skewers from the bag & place them on the grill pan (or grill). Cook for 10-12 min, rotating every few minutes to get nice grill marks.

Step 9

Season the skewers with salt & pepper. Remove them from the pan & place on a clean plate. Add another drizzle of oil & grill the corn on the cob for 3-4 min per side. (If using a traditional grill, always oil the food not the grill grates)

Step 10

Remove corn from the grill & top with butter. Serve alongside the chicken skewers & enjoy!