Green Thai Curry Shrimp with Rice

Step 1

If necessary, thaw the shrimp, then peel & devein it. Next, wash & halve the bell pepper. Remove the seeds & slice lengthwise, into strips.

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the peppers, stir & cook for 2-3 min, until slightly softened.

Step 3

Add in the green curry sauce & shrimp. Toss everything with the sauce. Simmer all together for 3-5 min until the shrimp are fully cooked.

Step 4

As the shrimp simmer, wash & thinly slice the Fresno chili pepper for some spice. Wash cilantro for garnish, if using!

Step 5

As the shrimp finish cooking, heat the rice according to package instructions.

Step 6

Serve the curry shrimp & peppers over a fluffy bed of rice. Garnish with sliced chili pepper & cilantro (optional). Squeeze with lime (optional), serve & enjoy!