Utensils
Stovetop, Frying pan
recipe
Step 1
Add the chicken to a shallow dish. Top with a drizzle of olive oil. Season with paprika, salt & pepper. Turn over the chicken in the mixture.
Step 2
Wash & roughly chop the cucumber. Peel & finely slice the onion.
Step 3
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Season with salt & pepper. Cook the chicken for 3-5 min on each side, or until cooked through & crispy.
Step 4
Spread the Greek yogurt over half of a serving plate. Arrange the cucumber & onion slices over the yogurt. Lay the chicken alongside the yogurt & veggies. Add a drizzle of olive oil. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 463 cal. |
| Fat | 23 g |
| Carbohydrates | 24 g |
| Protein | 41 g |
| Fiber | 5 g |
On average, one serving of the recipe "Greek-Style Chicken with Yogurt & Cucumber" contains 463 Energy, 23 g of Fat, 24 g of Carbohydrates, 41 g of Protein, 5 g of Fiber.
