General Tso's Chicken Bowl

Step 1

Wash & cut broccoli into florets.

Step 2

Pat the chicken dry with a paper towel. Cut into 1 inch pieces.

Step 3

In a small bowl, combine soy sauce, hoisin sauce, chili garlic sauce, rice vinegar & 2 tbsp water (per serving). Whisk well to combine.

Step 4

Cook rice according to package instructions.

Step 5

Heat about a 1/4 inch of neutral oil in a large skillet over medium heat. Meanwhile, in a bowl, toss cubed chicken together with corn starch until evenly coated.

Step 6

Working in batches, carefully add the chicken to the skillet in an even layer. Fry for 2 min on each side, until lightly browned. Use a slotted spoon or tongs to transfer the crisped chicken to a paper towel lined plate. Discard the oil & wipe out the pan.

Step 7

Fluff the cooked rice with a fork.

Step 8

In a pot of salted boiling water, cook the broccoli florets for 5-6 min. Drain & set aside.

Step 9

In the same skillet, over medium heat, pour in the sauce mixture. Allow the sauce to simmer, about 1-2 min. Add in the chicken & mix to evenly coat. Simmer & stir until the sauce thickens, about 5 more min. Remove from heat.

Step 10

Serve chicken & broccoli over a bed of fluffy rice. Top with sesame seeds if you have. Enjoy!