Dumpling & Veggie Rice Bowl
Be the first to reviewSteamy rice, juicy dumplings & a rainbow of veggies!
Ingredients
Utensils
Stovetop, Frying pan, Pot (small), Knife
recipe
Step 1
Cook the rice according to package instructions.
Step 2
Meanwhile, wash & cut the cucumber into small cubes.
Step 3
Peel & coarsely grate the carrots.
Step 4
Cut the avocado in half, remove the pit & carefully cut into small cubes.
Step 5
Heat a drizzle of oil in a skillet over medium heat. Add the dumplings & cook for 2-3 min, until golden. Add a splash of water, cover & steam for another 2-3 min, until fully cooked.
Step 6
Once the dumplings are fully cooked, remove the lid & let the remaining water evaporate (about 1-2 min).
Step 7
Serve the rice in a bowl with the cucumber, carrots, avocado & dumplings. Drizzle with soy sauce & sprinkle with chopped chives & sesame seeds, if using. Enjoy!
Try drizzling with chili oil or sriracha sauce for extra flavor & a kick of heat!
- Phoebe, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 625 cal. |
| Fat | 17 g |
| Carbohydrates | 86 g |
| Protein | 16 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Dumpling & Veggie Rice Bowl" contains 625 Energy, 17 g of Fat, 86 g of Carbohydrates, 16 g of Protein, 7 g of Fiber.
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