Curried Zucchini Filo Rolls

Step 1

Wash the zucchini & cut off the ends. Chop the zucchini into cubes.

Step 2

Heat a drizzle of olive oil in a pan over medium-high heat. Add the zucchini, salt, pepper & curry powder. Mix well.

Step 3

Cook for 5 min, stirring frequently.

Step 4

Meanwhile, make the yogurt sauce. Combine the Greek yogurt, a drizzle of olive oil, salt, pepper & minced or crushed garlic in a small bowl. Stir & set aside.

Step 5

Once the zucchini is browned & the moisture is cooked off, remove it from the heat. Crumble feta over the curried zucchini.

Step 6

With dry hands, carefully remove the filo pastry sheet from the package. Unroll one sheet at a time. Keep the remaining filo covered by a sheet of plastic wrap, followed by a damp cloth.

Step 7

Working quickly, brush oil over the filo sheet. If the pastry cracks a bit, stick it back together with the oil as you go!

Step 8

Spoon some of the filling onto one end of the oiled sheet.

Step 9

Starting with the filled end, roll the pastry sheet halfway. Fold in the edges. Continue rolling until the log is complete.

Step 10

Repeat with the rest of the filling & pastry sheets.

Step 11

Heat a drizzle of olive oil in a pan over medium-high heat. Add the rolls.

Step 12

Cook for 2 min on each side, or until crisp & golden. Remove from heat.

Step 13

Serve the zucchini rolls with the yogurt sauce & mixed greens. Enjoy!