Cod with Chorizo & Chickpeas

Step 1

Preheat the oven to 400°F. Peel & thinly slice the red onion. Set aside.

Step 2

Halve the cherry tomatoes & set aside.

Step 3

Heat a drizzle of olive oil in an oven-safe frying pan over medium-high heat.

Step 4

Add the ground chorizo & cook for 4-5 min, breaking it up with a wooden spoon as it cooks. When the chorizo is browned & cooked, transfer it to a bowl.

Step 5

Add the onion & tomatoes to the skillet. Season with a pinch of salt. Cook until the tomatoes burst & onion softens, about 5-6 min.

Step 6

Add back the chorizo & chickpeas (drained & rinsed) to the skillet. Mix to combine. Season with salt, paprika & pepper. Mix again.

Step 7

Add a splash of water to the skillet (about 2 tbsp per serving).

Step 8

Lay the cod filets on top. Season with salt & paprika. Transfer to the oven & bake for 10-12 min at 400°F, or until the cod is fully cooked & flakes easily.

Step 9

Remove from the oven. Serve with lemon wedges & freshly chopped parsley if you have any. Enjoy!