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Chicken, Tomato & Avocado Salad

11 reviews

A filling yet light lunch for the chicken salad lover!

Camille C.
Camille C.
Very easy
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Prep Time

5 minutesPrep time

Cooking Pot

10 minutesCook time

Ingredients

SelectorServings

Utensils

Stovetop, Frying pan, Knife

recipe

Chicken breast

Step 1

Heat a drizzle of oil in a pan over medium heat. Add the chicken. Cook for 5 min on each side, or until the chicken is cooked through. Remove from heat & set aside.

Cherry tomatoes
Avocado

Step 2

Wash & halve the baby tomatoes. Peel the avocado & remove the pit. Cube the avocado. Then add the tomatoes & avocado to a bowl.

Lime
Basil (fresh)

Step 3

In a separate small bowl, whisk together the lime juice, salt, pepper, basil (optional) & a drizzle of olive oil.

Basil (fresh)
Arugula

Step 4

Arrange the arugula on a serving plate. Pour half of the dressing over the tomato-avocado mixture & the other half over the arugula.

Chicken breast
Avocado
Cherry tomatoes

Step 5

Add the chicken breast to the serving plate. Spoon the dressed avocado & tomatoes over the salad. Season with salt & pepper. Enjoy!

Personal notes

Add your own flavor!


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Chicken, Tomato & Avocado Salad