Chicken Sausage & Summer Veggies
15 reviewsA colorful, low-lift dinner that tastes like summer!

7 minutesPrep time
25 minutesCook time
Ingredients
Utensils
Knife, Oven, Sheet Tray
recipe

Step 1
Preheat the oven to 375°F. Slice the chicken sausage into 1/4-inch rounds.

Step 2
Wash the cherry tomatoes & set aside.

Step 3
Wash the peppers & remove the seeds. Then slice the peppers. (Use yellow, red & green peppers for more festive color!)

Step 4
Peel & slice the onion into wedges.


Step 5
Add the chicken sausage, tomatoes, peppers & onion to a parchment-lined sheet tray. Drizzle with olive oil, then season with salt, pepper & Italian seasoning. Toss well to coat.
Step 6
Transfer to the oven & cook for 20-25 min, until the sausage is nicely browned & the veggies are softened.

Step 7
Garnish with fresh basil (optional). Serve & enjoy!

To make this meal more filling, serve the chicken sausage & veggies with rice, pasta, or tucked into a roll!
- Hannah, Food Editor
Personal notes
Add your own flavor!
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