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Cheeseburger Flatbread

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All the juicy, cheesy goodness of a classic cheeseburger — served on a crispy flatbread!

Hannah
Hannah
Very easy
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Prep Time

3 minutesPrep time

Cooking Pot

16 minutesCook time

Calories

765 cal.Per serving

Ingredients

SelectorServings

Utensils

Oven, Knife, Sheet Tray

recipe

Ground beef

Step 1

Preheat the oven to 425ºF. Heat a drizzle of olive oil in a frying pan on medium heat. Add the ground beef. Season with salt & pepper. Stir & cook, breaking up the meat with the spatula for about 5-8 min or until the meat is no longer pink.

Flatbread

Step 2

Add a drizzle of olive oil to a parchment paper-lined sheet tray. Place the flatbread on the tray & top with the cooked ground beef, leaving a 1-inch border.

Cheddar (slices)

Step 3

Top the beef with the sliced cheddar cheese & place in the oven. Bake for 6-8 min until the cheese is melty & the flatbread is golden brown.

Red onion
Tomato

Step 4

Meanwhile, peel & finely dice the red onion. Wash & small dice the tomato.

Pickle chips
Burger sauce
Shredded lettuce

Step 5

Remove the flatbread from the oven & top with the shredded lettuce, pickles, tomato & onion. Drizzle the burger sauce on top. Cut into 4 pieces, serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy765 cal.
Fat34 g
Carbohydrates76 g
Protein37 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cheeseburger Flatbread" contains 765 Energy, 34 g of Fat, 76 g of Carbohydrates, 37 g of Protein, 7 g of Fiber.

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Cheeseburger Flatbread