Arrow Left

Beet Gazpacho

Give a review!

A cold summer soup that's as delicious as it is beautiful!

Coline
Coline
Very easy
Share iOS
Heart182
Prep Time

6 minutesPrep time

Calories

108 cal.Per serving

Ingredients

SelectorServings

Utensil

Blender

recipe

Beets (cooked)
Lemon
Mint (fresh)
Cucumber
Goat's cheese

Step 1

Add the beets, cucumber, goat cheese, a squeeze of lemon juice & mint (optional) to a blender bowl. Add 1 cup of water (per person). Season with salt & pepper.

Mint (fresh)

Step 2

Blend until silky smooth. Serve garnished with mint leaves (optional) & a drizzle of oil. Enjoy!

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Chevron Down
Energy108 cal.
Fat5 g
Carbohydrates12 g
Protein6 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Beet Gazpacho" contains 108 Energy, 5 g of Fat, 12 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.

reviews
PenWrite a review

Retrieving reviews...

Beet Gazpacho