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BBQ Shrimp Skewer Salad

8 reviews

Could creamy avocado-lime dressing be the new Caesar?! Well, it definitely is in this delicious recipe!

Marcy
Marcy
Very easy
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Prep Time

8 minutesPrep time

Cooking Pot

7 minutesCook time

Ingredients

SelectorServings

Utensils

Knife, Stovetop, Frying pan, Skewers

recipe

Raw shrimp
Barbecue sauce

Step 1

If necessary, peel & devein the shrimp. Pat the shrimp dry & add to a bowl with 1/2 the BBQ sauce. Toss until nicely coated. Evenly thread the shrimp onto skewers.

Olive oil

Step 2

Heat a grill pan over medium-high heat. Brush the grooves with oil. Grill the skewers for 5-7 min, turning twice as they cook. Each time you turn the shrimp, brush with the extra BBQ sauce.

Romaine lettuce

Step 3

As the shrimp grill, prepare the salad. Wash & roughly chop the lettuce.

Cherry tomatoes

Step 4

Wash & halve the tomatoes.

Fire roasted corn
Avocado lime dressing

Step 5

In a mixing bowl, add the lettuce, tomatoes & fire roasted corn. Drizzle in the avocado-lime dressing & toss it all together.

Step 6

Once the shrimp are nicely charred & fully cooked, remove from the heat. Plate the salad with the skewers on top. Serve & enjoy!

Recipe tipPhoebe

Marinate the shrimp for 15-30 min if you have the time!

- Phoebe, Food Editor

Personal notes

Add your own flavor!


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BBQ Shrimp Skewer Salad