BBQ Shrimp Skewer Salad

Step 1

If unpeeled, peel the shrimp. Pat the shrimp dry & add to a bowl with 1/2 the BBQ sauce. Toss until nicely coated. Evenly thread the shrimp onto skewers.

Step 2

Heat a grill pan over medium-high heat. Brush the grooves with oil. Grill the skewers for 5-7 min, turning twice as they cook. Each time you turn the shrimp, brush with the extra BBQ sauce.

Step 3

As the shrimp grill, prepare the salad. Wash & roughly chop the lettuce.

Step 4

Wash & halve the tomatoes.

Step 5

In a mixing bowl, add the lettuce, tomatoes & fire roasted corn. Drizzle in the avocado-lime dressing & toss it all together.

Step 6

Once the shrimp are nicely charred & fully cooked, remove from the heat. Plate the salad with the skewers on top. Serve & enjoy!