BBQ Chicken Sheet Tray with Green Beans

Step 1

Preheat the oven to 425°F. Wash & slice potatoes into wedges.

Step 2

Pat dry the chicken thighs with a paper towel.

Step 3

Line a sheet tray with foil. Arrange the potato wedges on one side of the tray. Drizzle with olive oil. Season with salt & pepper.

Step 4

Add the chicken thighs, skin-side up, on the other side of the tray. Season with salt & pepper.

Step 5

Using a brush or spoon, spread bbq sauce over each chicken thigh.

Step 6

Roast for 20 min at 425°F.

Step 7

Remove the sheet tray from the oven. Add the green beans over the potatoes. Season with salt, pepper & a drizzle of oil. Option to brush the chicken with another layer of bbq sauce for extra flavor!

Step 8

Roast for 15-20 min or until the chicken is fully cooked (internal temp of 165°F).

Step 9

Serve the chicken, potato wedges & green beans with extra bbq sauce if desired. Enjoy!