Bangin' Broccoli Pasta

6 reviews

Here's what a couple of anchovies can do for a pasta dish. Bang!

Coline
Coline
2.5k
Very easy

4 minutes

Prep time

20 minutes

Cook time

497 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Frying pan, Colander

recipe

Broccoli (fresh)

Step 1

Wash the broccoli & cut it into small florets.

Broccoli (fresh)

Step 2

Bring a pot of salted water to a boil. Add broccoli to the pot.

Pasta (orecchiette)

Step 3

Add the pasta. Cook both according to the pasta package instructions. (Al dente is best!) Drain & set aside.

Garlic

Step 4

Mince the garlic.

Garlic
Anchovies

Step 5

Heat a drizzle of olive oil in a pan over medium-high heat. Add the garlic & anchovy fillets.

Step 6

Break up the anchovies in the pan, by mashing them with a fork. Keep stirring them to combine with the garlic & oil.

Pasta (orecchiette)
Broccoli (fresh)

Step 7

Add the drained pasta & broccoli to the pan with the anchovy-garlic mixture.

Step 8

Season with salt & pepper. Raise the heat to high & cook for 2 more minutes.

Parmesan

Step 9

Remove from heat. Serve the pasta topped with parmesan cheese. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy497 cal.
Fat20 g
Carbohydrates60 g
Protein21 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bangin' Broccoli Pasta" contains 497 Energy, 20 g of Fat, 60 g of Carbohydrates, 21 g of Protein, 6 g of Fiber.

6 reviews
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Bangin' Broccoli Pasta