Baked Potatoes with Smoked Salmon
Be the first to reviewSmoked salmon makes this classic baked potato so exciting!
Ingredients
Utensils
Oven, Aluminum foil
recipe
Step 1
Preheat the oven to 400°F. Wash & wrap the potatoes in aluminum foil. Place them on a baking sheet & bake for 50 min - 1 hour or until fork tender.
Step 2
Meanwhile, peel & finely chop the shallots.
Step 3
Once the potatoes are cooked through, remove them from the oven & unwrap them.
Step 4
Cut the potatoes in half lengthwise. Garnish them with the sour cream, smoked salmon, shallots, capers & dill.
Step 5
Serve the baked potatoes with the lettuce dressed to your liking. Add a squeeze of lemon juice on top, if desired. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 251 cal. |
| Fat | 7 g |
| Carbohydrates | 37 g |
| Protein | 12 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Potatoes with Smoked Salmon" contains 251 Energy, 7 g of Fat, 37 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.
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