Ingredients
Utensils
Knife, Sheet Tray, Cutting board
recipe
Step 1
Preheat the oven to 400°F. Peel & cut the potatoes into cubes.
Step 2
Peel & cut the onions into cubes.
Step 3
Mince or finely grate the garlic.
Step 4
Add the butternut squash, potatoes, onions & garlic to a sheet tray. Drizzle with olive oil & season with salt & pepper. Mix together, transfer to the oven & cook for 25-30 min at 400°F, or until tender. Stir halfway through.
Step 5
When the veggies are golden brown & tender, remove from the oven.
Step 6
Dress the lettuce with balsamic vinaigrette & serve on a plate with the roasted veggies & smoked salmon. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 316 cal. |
| Fat | 14 g |
| Carbohydrates | 29 g |
| Protein | 19 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Veggie Salad with Smoked Salmon" contains 316 Energy, 14 g of Fat, 29 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.
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