Air Fryer Caprese Chicken & Potatoes

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What makes everything better? Mozzarella. :-)

Hannah
Hannah
Very easy
67

5 minutes

Prep time

40 minutes

Cook time

730 cal.

Per serving

Utensils

Knife, Air Fryer

recipe

Chicken thighs (bone-in, skin on)
Fingerling potatoes
Italian seasoning
Olive oil

Step 1

Preheat the air fryer to 375°F. Pat the chicken dry with a paper towel & arrange in the air fryer basket or tray with the potatoes. Season with Italian seasoning, salt & pepper. Add a drizzle of olive oil & toss everything together. Air fry 25-30 min.

Cherry tomatoes

Step 2

Add the tomatoes to the air fryer & cook for an additional 7-10 min or until the chicken & potatoes are fully cooked.

Mozzarella (mini)
Balsamic glaze
Basil (fresh)

Step 3

Remove everything from the air fryer. Serve with the mozzarella cheese, torn basil & the balsamic glaze over top. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy730 cal.
Fat51 g
Carbohydrates29 g
Protein41 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Air Fryer Caprese Chicken & Potatoes" contains 730 Energy, 51 g of Fat, 29 g of Carbohydrates, 41 g of Protein, 3 g of Fiber.

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Air Fryer Caprese Chicken & Potatoes