Ingredients

Ingredients

What Can You Make with Rotisserie Chicken?

Short answer: so many things! Learn how to use rotisserie chicken as a shortcut to delicious, healthy meals.

Ingredients

Canned Pumpkin vs. Fresh Pumpkin: What's the Difference?

How to choose the right form of pumpkin for your autumnal culinary creations

Ingredients

How Long Do Carrots Last in the Fridge: 6 Storage Tips

You never plan to let your carrots spoil, but it happens sometimes. Prevent spoilage with a look at storage and how long carrots last in the fridge.

Ingredients

Melons, Gourds, & Squashes: How are they Related?

Gourds can refer to most all fruits in the cucurbitaceae family, whereas melons and squashes are smaller groups. Read on to learn more!

Ingredients

Stay Salty: A Brief History and 5 Kinds to Know

If you're a home cook, there's no doubt you've paid attention to salt—but usually it's about how much is the right amount.

Ingredients

What Is Fennel?

What do you know about fennel? Read here to learn what fennel is and how you can use it in easy recipes. 

Ingredients

Can You Freeze Sour Cream?

Can you freeze sour cream? Keep reading to discover what ingredients can go in the freezer and find some easy recipes you can make in no time. 

Ingredients

What Can You Substitute for Dijon Mustard in Recipes?

What's the best mustard to use if you're out of dijon? Let's discover what's in this sauce and how you can make your own at home.

Ingredients

Ground Beef Substitutes

Want to find ground beef substitutes to include in your favorite recipes? Click here for incredible beef-free recipes that take minutes to make.

Ingredients

How To Eat a Pomegranate

Click here to find out how to eat pomegranates and enjoy this refreshing fruit year-round. Keep reading to see the best pomegranate snack ideas.

Tips & Tricks

How To Clean a Dutch Oven

Learn how to take care of your trusty Dutch oven, one of the most versatile and useful pieces of cookware you’ll ever own. Here’s how to clean a Dutch oven.

Tips & Tricks

What Makes Pancakes Fluffy?

What's better than pancakes with maple syrup? Learn what makes pancakes fluffy and see how to make your favorite breakfast meals with Jow.

Ingredients

Caster Sugar vs. Powdered Sugar: Which Should You Use?

Do you know which sugar to use while making your favorite dessert? Click to find out the difference between caster sugar vs. powdered sugar.

Tips & Tricks

What To Eat When Sick So You Can Feel Better Sooner

Are you feeling under the weather? Put these foods on your plate today to get some much-needed relief!

Tips & Tricks

How To Boil Corn on the Cob

Learn how to make lots of corn on the cob quickly using a pot, some water, and a bit of salt and pepper. It’s as simple as that!

Tips & Tricks

How To Keep Cilantro Fresh

Cooking with cilantro anytime soon? We’re here to fill you in on how to keep this flavorful herb as fresh as possible in between uses.

Ingredients

What Is Polenta?

What is polenta, and how do you make it? We've got the information you need for preparing polenta and other easy dishes with just a few ingredients.

Tutorials

How To Defrost Chicken

Learn the ins and outs of safely storing and thawing chicken, as well as the many ways to cook chicken at home, from roasting to frying.

Tips & Tricks

How to Decide What to Eat When You Don't Know What You Want

Feeling indecisive? Jow is here to help. Follow this handy guide to find the perfect meal for you and your household.

Tips & Tricks

Broil vs. Bake: What's Broil For, Anyway?

Wondering what that “broil” setting on your oven is for? Find out today with the help of the culinary pros at Jow.

Tips & Tricks

The Air Fryer vs. the Toaster Oven

The air fryer has made a name for itself as a competitor for the timeless toaster oven. But is this kitchen newcomer really better than its classic counterpart?

Tips & Tricks

Is Chili a Soup? A Stew? Or Something Else Entirely?

What is chili? Soup? Stew? Neither? Let’s look at the definitions and histories of chili, soup, and stew to find out.